A bright, dense cherry red wine with darker tints. Perfumed cherry and plum fruit aromas dominate the nose but with some spicy, savoury complexity.
The intensity of flavour is good, with spicy, dark plum, some red berries and a hint of underlying oak.
The palate is medium weight with soft tannins and enough acidity to balance the ripe fruit.

Serve with duck, rabbit, hare, wallaby or Atlantic Salmon.

Bright cherry red with purple tinges, this wine has rich, spicy plum fruit aromas with hints of black cherry and strawberry and an underlying touch of savoury.
Mouthfilling fruit with ripe plum and cherry flavours also hints at a spicy and savoury complexity. This wine is made as a lighter bodied style but there is no shortage of flavour backed up with fine, silky tannins and a long supple finish.

A versatile food wine, enjoy it with a creamy risotto, pasta with duck ragu or serve it lightly chilled with a char-grilled cutlet of Tasmanian Atlantic Salmon.

This bright deep red Pinot Noir with purple/crimson tints has very attractive ripe fruit aromas with hints of mulberry and bramble berry, a touch of rich fruit cake and a dusting of cinnamon spice. This is backed up by some smoky oak providing additional complexity.

The ripe up-front fruit flavours of strawberries and red currants display just a dash of more meaty flavours. This intensity of ripe fruit gives round mouthfilling flavours leading to a long gentle finish with fine, silky tannins and excellent length and persistence. Maturation in French oak barriques is showing through with subtle spiciness and just a little extra grip on the palate without in any way dominating the wine. The overall impression is a satisfying level of flavour with great balance and softness.

Try it with a simple Roast Duck or a duck confit. Would also team well with the rich flavours of a cassoulet.

This Pinot Noir has plum and cherry aromas with a strong dash of spice and bramble berries. A deep cherry red with darker hues, the palate is medium weight with appealing ripple plum and berry fruit flavours. There are fine, soft tannins giving length to the palate making this a soft, easy drinking style with loads of flavour.

Great for summer entertaining served with char grilled atlantic salmon or a pasta dish with a spicy herb infused sauce.

The colour density of this Pinot Noir is medium with a bright hue. The aroma displays cherry and chocolate with a touch of kirsch while the oak is not apparent. The palate is linear and tight with fine acidity. Oak balances some sweet, dark chocolate, plum and cherry flavours which open strongly after a while in glass indicating good cellaring
potential: 5-8 years.

Perfectly complements a meal of Citrus spiced duck breast with shitake mushrooms or Steamed wallaby shank pudding

A bright, deep cherry red, this wine has a complex style with gamey, earthy, forest floor aromas overlaying some attractive ripe cherry fruit. A layer of charry oak provides additional complexity. It is a medium-bodied style with plenty of soft cherry and plum fruit flavours backed up by a level of oak complexity that combine together to provide good flavour weight. The finish is soft with fine tannins and a pleasing persistence of flavours.

It has the flavour weight to serve with a roast rack of spring lamb.

This vintage has brought out a more feminine side to the wine, with medium colour and a gentle, softly structured mouth-feel. However the aromas and flavours are serious Pinot, showing some delicate forest floor and fruits-of-the-forest notes.

Serve with a Crusty French loaf with brie or young camembert or some Lamb cous-cous