A bright, deep crimson black Cabernet Merlot that has strong, ripe fruit aromas of cassis and spicy plum with only a hint of cool climate herbaceousness. The nose is strongly dominated by fruit with only a subtle layer of oak complexity.

Summer was dry and sunny resulting in this being one of our earliest vintages. These warm conditions show through with big ripe fruit flavours of cassis, blackberry and spicy plums with subtle complexity of nutty, toasty oak. There are firm tannins with good length and persistence of flavour and a pleasantly soft and balanced finish.

This is a big, full style of wine with real richness of flavour. Team it with a tender, juicy steak or a rich beef casserole.

A blend of 85% merlot and 15% cabernet sauvignon, this deep, dark crimson red wine has ripe, spicy plum and berry fruit aromas with just a touch of cool climate leafiness and an appealing layer of nutty oak complexity.

Ripe, soft and mouthfilling, the plum and blackberry fruit flavours are balanced by fine tannins and a layer of crisp acidity to provide a palate that is full, long and lingering.

A great accompaniment to any BBQ or try it with a bowl of pasta with rich meat sauce or a hearty winter casserole.

Year:	2008
Region:	Tamar Valley, Northern Tasmania
Cellar:	Enjoy now or cellar for a further 3-4 years

This bright, salmon pink pinot Rose has fresh strawberry fruit aromas with touches of spice and just a hint of musk. The soft strawberry and cherry fruit flavours have an
appealing layer of spiciness. The flavours are fresh and appealing and the finish is crisp and dry.

Try it with a risotto flavoured with prawns, mint and preserved lemons or a simple smoked salmon salad.

A blend of 83% Merlot and 17% Cabernet Sauvignon, The Bend is a deep purple red with crimson tints.
The ripe brambleberry and spicy plum aromas are complemented by attractive chocolate and coffee overtones. There is just a hint of some leafy elements adding interest and complexity and confirming the cool climate origins of the wine.

This is a medium weight style with mouthfilling ripe berry and plum fruit flavours dominating the front of the palate. The mid-palate is generous and fleshy with soft tannins and gentle oak complexity leading to a finish with excellent flavour persistence and a pleasing acid balance.

A perfect partner to most red meat dishes. Try it
with a chargrilled steak or a juicy rack of lamb.

This bright, soft pink wine has hints of vibrant, ripe strawberry fruit with underlying spicy, confectionery aromas. Fresh, clean and appealing, the ripe strawberry fruit flows seamlessly through to the mid-palate providing excellent flavour and intensity.
The finish is crisp and fresh with the crunchy acidity that makes rose such a great summer style.

Serve lightly chilled as an aperitif or with a variety of antipasto.

85% merlot and 15% cabernet, this wine is deep crimson with hints of purple. The ripe fruit aromas of plums and berries are supported by a layer of nutty oak and just a hint of some leafy, cool climate characters. Mouthfilling ripe blackberry flavours sit alongside soft, fleshy plum
flavours. These ripe flavours are balanced by fine tannins and just enough acidity to give length and definition to the
finish.

It is an ideal BBQ red or served alongside a sizzling lamb roast.

Deep crimson red with darker hues, this wine has quite a perfumed style with abundant red berry fruit and some cassis.

There are spicy/nutmeg aromas and a hint of cigar box giving complexity.

This is a medium weight style with initial up-front sweet cassis fruit flavours that flow through to fill the mid-palate. Fine tannins with gentle astringency give length to the palate.

The overall palate impression is of warm, ripe fruit.

Enjoy with most red meats or a generously flavoured pasta dish with a rich meat sauce.

This Shiraz Cabernet is loaded with plump dark medium to full-bodied fruit and liberally sprinkled with vanillin and cedary oak. Seamless and rounded palate with plenty of appeal