A mix of 40% Riesling, 35% Gewurztraminer and 25% Pinot Gris, Estelle Thompson was the real name of the Tasmanian born, almond-eyed movie star, Merle Oberon.
Full of rumour and controversy, her life story reads like a film script.

This exotic and enticingly aromatic white wine is a fitting tribute to one of Tasmania’s most enduring characters.

It is a bright mid-straw with an array of aromas including nutmeg and clove spiciness, ripe pear and hints of lemon zest. The palate is generously structured with flavours of
pear juice, a touch of spice and a lingering musky character on a finish that is crisp and cleansing.

Try now with Thai fish cakes or Saffron chicken

This bright pale straw coloured Gewurztraminer displays vibrant spicy musk and rose petal aromas with hints of citrus.

Full fruit flavours fill the front of the palate. The aromas on the nose flow through to the palate with mouthfilling spicy, musk-stick and citrus flavours leading to a finish that is long, crisp and dry with excellent flavour persistence.

Try it with a Thai style chicken or seafood dish

Yellow straw in colour, the wine is highly perfumed with aromas of pure lycee and musk. The palate is full with spice and fruit components. Youthful at present, the finish
still shows a hint of tannin from soaking on skins.

Serve with spatchcock or quail with gewürztraminer grapes and a little spice.

A bright pale straw this wine is floral and appealing with aromas of rose petal and citrus blossom with subtle underlying hints of spiciness.

A mouthfilling style with a palate that is full, soft and round, the floral characters of rose petal/turkish delight combine with some up-front sweetness to provide excellent flavour weight. The finish is soft and lingering and with sufficient acidity to give an overall impression that is clean and balanced.

Perfect to serve with a mild chicken or seafood curry.

Crafted from 100% Pinot Gris, the colour of this wine is bright pale straw with a coppery tint. There are vibrant herbal notes with a spicy edge alongside perfumed fruit with hints of ripe, juicy pear.

A crisp wine, that palate displays flavours of ripe beurre bosc pears with a herbal edge. The finish is long, crisp and dry enough to wakeup the tastebuds and leave the mouth
watering for more.

Serve it with a feast of fresh Tassie
seafood

Bright, pale lemon in colour, this Pinot Grigio is appealingly aromatic with scents of green herbs and spicy pear.
Typically pinot grigio, there is an initial tang of bracing lemony acidity leading to a mid-palate showing excellent fruit weight. The finish is crisp and crunchy with clean, refreshing acidity that leaves the mouth watering for more.

Ideally suited to a variety of seafood dishes including crab, oysters and sashimi.

This bright, pale straw coloured Pinot Gris has quite an aromatic nose with ripe pear fruit aromas, touches of green herbs and hints of nuttiness and an intriguing allspice
complexity.

There is full, soft fruit flavours of ripe pear plus a level of nuttiness derived from time on yeast lees. The finish is clean and dry with good flavour persistence and just enough grip to add interest.

Serve with quite richly flavoured dishes including chicken, turkey, quail or even pork.

A very pale colour (just after bottling) with the faintest “onion skin” tint, this attractively aromatic Pinot Gris displays musk, rose and pear, while the palate is soft and already quite full and long.

Serve with Oven roasted blue-eye cod with olive tapenade or even Pork cassoulet.